Blodgett BX-14G Single, Double Gas Boilerless Combination Combi Oven, Steam Oven

Description

Blodgett BX-14G Single, Double Gas Boilerless Combination Combi Oven, Steam Oven. Condition is Used.
Double stack Blodgett steam combination ovens.
PRICE IS FOR ONE OVEN OF YOUR CHOICE.
Please specify if you’d like to top oven without legs or casters or the bottom oven with casters.
Note, one caster in the bottom oven has been replaced and does not match the other three.
If you would like the set please contact me or make an offer for both.
These ovens are in great condition but require oven racks that will be custom for your preferred cooking needs.
Here’s some info about the units:
Blodgett, BX-14G, Single Gas Boilerless Combination-Oven/Steamer
Features and Benefits:
Durable and easy to clean, this Blodgett BX-14G Single Gas Boilerless Combination Oven-Steamer has what it takes to meet a variety of baking and cooking demands. Its fully insulated cooking chamber enables it to hold in heat, while its multiple-speed fan makes it possible to achieve an even bake. With its different cooking functions consisting of: steam, combi, hot air, and cool down, this Blodgett Bx-14G can reach temperatures up to 500°F (260°C). Its open vented system condenses steam and drains away by-products of the cooking process. This prevents flavor transfer, allowing your creations to taste as intended and not like your other baking projects.
This Combination Oven-Steamer comes with a pressure spray bottle, a 316 stainless steel coved corner liner, and a hinged pressure panel for painless cleaning. Its dual-pane tempered viewing window has hinges on its inner glass, allowing you easier access inside the oven when cleaning becomes necessary. Its stainless steel top, front, back, and sides also make it super easy to clean and, along with its completely welded stainless steel frame, durable to the demands of an industrial kitchen.
Exterior Construction
Stainless steel top, front, sides, and back
Dual pane tempered viewing window with hinged inner glass for easy cleaning
Door mounted condensate trough
Top and bottom mount, easily adjustable door hinges
Pivot out user interface panel for service access
Interior Construction
Fully welded stainless steel frame
Fully insulated cooking chamber
Fixed drain bottom center of cavity
Easily replaceable oven mounted door gasket
316 stainless steel coved corner liner for ease of cleaning
Operations
Standard control with function selection for steam, combi, hot air, and cool down
Retherm band on control
Steam on demand feature
Thermostat control to 500°F
Multiple speed reversing fan for even bake
Dual stage door latch to vent steam before fully opening door
Cavity vent control provides ability to release steam at the push of a switch
Integral door switch
Open vented system. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer
Capacity
Fourteen 12” x 20” x 2-1/2” deep pans at 3-1/4” spacing
Seven 18” x 26” deep pans at 3-1/4” spacing
Standard Features
Five (5) stainless steel wire shelves per section (capacity for 7). (NOT INCLUDED)
Hinged pressure panel for cleanability
Halogen lights for superior cavity illumination
Retractable hose reel (excluding top sections)
Stacking kit and casters for double stack ovens
Pressure spray bottle for oven cleaning
4” core temperature probe (not included)
Floor stand with rack supports (NOT INCLUDED)
Start-up inspection service by factory authorized service agent (NOT INCLUDED)
One-year parts and labor oven warranty (not included)
Specifications:
Dimensions:
Floor space: 42.30” x 40.19” (1074 x 1021mm)
Unit Height: 36.06” (916mm)
Additional Height options
Oven Clearances:
Right Side 1” (25.4mm)
Left Side 0” (0mm)
Rear 6” (152.4mm)
Minimum Entry Clearance (per section):
Uncrated 33” (838mm) after adjustment of flue brackets
Crated 42” (1066.8mm)
Power Supply (per section)
Standard: 115VAC, 12 amp, NEMA 5-20R dedicated receptacle
Option: 208-240VAC, 6 amp, NEMA 6-15 dedicated receptacle
Export: Export voltages available on request
Blodgett recommends a Pass & Seymour, model 2095, GFCI for this oven model due to the use of a variable frequency drive.
Gas Supply (per section):
3/4” NPT
Inlet Pressure: Natural 7.0” W.C. static to unit; Propane 14.0” W.C. static to unit
Maximum Input: 65,000 BTU/hr
Water Supply and Drain
Good quality water feed is the responsibility of the owner. Water quality must be within the following general guidelines.
TDS: 40-125 ppm
Hardness: 35-100 ppm
pH: 7.0 - 8.5
Silica: <13 ppm
Chlorides: <25 ppm
Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to meet your water quality conditions. Blodgett offers optional systems from Optipure.
Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C); 3/4” garden hose cold water
The appliance is to be installed with backflow protection in accordance with federal, state or local codes.
Questions welcome.
Ovens are sold as is with no warranty or guarantee.